Vegan Salmon
A plant-based version of salmon made from tofu, capturing traditional flavors while being completely cruelty-free.
- Time: 35 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- vegetable broth
- sheet nori
- tablespoons soy sauce
- tablespoons rice vinegar
- tablespoons brown sugar
- tablespoon miso paste
- garlic
- inch fresh ginger, peeled
- teaspoon beet powder
- teaspoon paprika
- teaspoon turmeric
- teaspoon liquid smoke
- block extra-firm tofu
- cornstarch
- Salt and pepper
- tablespoons vegetable oil
- Optional: furikake, for serving
- Optional: sliced green onions, for serving