Turkish Eggs with Greek Yogurt
Turkish Eggs with Greek Yogurt is a delightful dish that elevates your breakfast experience with its creamy yogurt base and spiced butter sauce. Perfectly poached eggs sit atop a luscious layer of tangy yogurt, creating a harmonious blend of flavors and textures. Garnished with fresh herbs and a drizzle of smoky butter, this dish transforms any morning into a gourmet brunch affair.
- Time: 20 min
- Servings: 2
Source: WowCooks.com
Ingredients
- large eggs
- full-fat Greek yogurt
- unsalted butter
- smoked paprika
- fresh cilantro or dill, chopped
- Salt and pepper to taste