Pumpkin Mushroom Cannellini Bean Stew
Mushrooms and mushroom stock add richness to this vegan dish. Mushrooms and mushroom stock add richness to this cannellini bean vegan dish.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoons olive oil, divided
- medium onion, chopped
- shitake mushrooms, sliced
- crimini mushrooms, sliced
- parsley stems, chopped
- sage stem, chopped
- thyme stems, chopped
- can cannellini beans, drained and rinsed
- medium Yukon gold potatoes, diced
- cans pumpkin
- mushroom stock
- teaspoon salt, black pepper to taste