Yaniqueques
Yaniqueques are traditional fried empanadas from the Dominican Republic, with a soft dough on the inside and crispy on the outside.
- Time: 20 min
- Servings: 8
Source: en.recetas-dominicanas.com
Ingredients
- Flour
- teaspoon Baking powder
- teaspoon Salt
- tablespoon Vegetable oil
- Frying oil
- teaspoon Coarse salt