Tomato and Mooli Salad
This Tomato and Mooli Salad is an Indian side salad – kachumbar in Hindi – that food stylist and writer Sonali Shah says offers maximum flavour for minimum effort. It’s usually made with red onions and coriander, but her recipe uses sweet and crisp grated mooli for a twist. If you’re making it ahead, only add the salt just before serving, or it will draw out the moisture, making the salad soggy.
- Time: 10 min
- Servings: 6
Source: ocado.com
Ingredients
- of mixed baby tomatoes, halved
- mooli, peeled and grated
- of ginger paste
- lemon, juiced
- of chilli powder, to taste
- of sugar
- of pomegranate seeds
- salad onions, finely sliced
- pinches of black salt or plain salt