Rosemary and Sea Salt Focaccia
Soft and chewy focaccia bread, loaded with fresh chopped rosemary and lots of good quality extra virgin olive oil! Use this bread for sandwiches, or just dip it in some balsamic vinegar for the perfect appetizer.
Source: Red Star® Yeast
Ingredients
- water
- package or 2 1/4 teaspoons Platinum Yeast
- whole wheat flour, divided
- all-purpose white flour, divided
- tablespoons olive oil, plus more for brushing on top
- teaspoon table salt
- chopped fresh rosemary, divided
- Sea salt for garnishing