Light and Easy Manicotti Recipe
This tubular stuffed pasta is cooked al dente and filled with a light ricotta, mozzarella, and spinach filling. The pasta is baked with some tomato sauce and topped with more cheese before serving.
- Servings: 6
Source: Our Farmer House | Dream, Build, and Stay With Us | Brooke & Daron Farmer
Ingredients
- light pasta sauce
- manicotti noodles
- fat-free ricotta cheese
- package frozen spinach
- shredded Parmesan cheese
- egg white
- garlic powder
- dried basil
- dried oregano
- shredded reduced-fat mozzarella cheese