Spicy Tofu with Creamy Coconut Sauce
A delightful vegan dish featuring crispy tofu in a rich and creamy coconut sauce spiced to perfection.
- Time: 35 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- to 22 ounces super firm or firm tofu
- tablespoons canola or vegetable oil
- of kosher salt
- tablespoons coconut oil
- thinly sliced shallots
- tablespoons minced ginger
- full-fat canned coconut milk
- to 4 tablespoons sambal oelek/ulek
- teaspoons red curry paste
- teaspoons coconut or brown sugar
- teaspoon ground coriander
- teaspoon Diamond Crystal kosher salt
- Scallions
- Red pepper flakes
- Toasted sesame seeds