Lavender Berry Crisp
Notes: Sharon Shipley uses the floral notes of lavender to complement berries in this delicious crisp. Use the minimum amount of lavender for a subtle accent, more if you love lavender. Serve with vanilla ice cream.
- Servings: 8
Source: Sunset Magazine
Ingredients
- to 3 tablespoons dried culinary 'Provence' lavender buds
- tablespoons quick-cooking tapioca
- sugar
- teaspoons ground cinnamon
- blueberries, rinsed
- raspberries, rinsed
- tablespoons lemon juice
- all-purpose flour
- butter, cut into 1/2-inch chunks
- chopped almonds