Galician stew with roasted butternut squash
A Spanish-inspired dish, full of goodness.
- Servings: 4
Source: Diabetes UK
Ingredients
- medium butternut squash
- olive oil
- green pepper, deseeded and sliced into strips
- yellow pepper, deseeded and sliced into strips
- red pepper, deseeded and sliced into strips
- large onion, halved, then thinly sliced
- heaped tsp mild smoked paprika
- garlic, sliced
- rounded tsp dried thyme
- aubergine, cut into large cubes
- x 400g tin tomatoes, plus 1 tin water
- tin puy lentils
- freshly chopped parsley