Slow-Cooker Chicken Adobo
This classic, easy Filipino chicken dish slow cooks and simmers in a flavorful sauce that is traditionally served with white rice.
- Time: 240 min
- Servings: 8
Source: Pillsbury
Ingredients
- bone-in skin-on chicken thighs
- teaspoon salt
- unseasoned rice vinegar
- tablespoons soy sauce
- to 12 garlic cloves, peeled
- tablespoon whole black peppercorns
- bay leaves
- Cooked white rice, if desired