Chicken Fajita Bubble-Up Bake
Cheese, chicken and Pillsbury™ biscuits come together in this zesty dinner bake that shows the most scrumptious way to eat fajitas actually is in your 13x9-inch pan.
- Time: 40 min
- Servings: 8
Source: Pillsbury.com
Ingredients
- can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits
- packet Old El Paso™ Chicken Taco Seasoning Mix
- tablespoons vegetable oil
- coarsely chopped red bell pepper
- coarsely chopped green bell pepper
- coarsely chopped onions
- boneless skinless chicken breasts, cut into 3/4-inch pieces
- package shredded Colby-Monterey Jack cheese blend
- Sour cream, sliced green onions, chopped tomatoes, chopped fresh cilantro leaves