Savory Gluten Free Flatbread
It’s easy to go gluten-free with this flatbread recipe. Enjoy them for pizza, sandwiches, dipping, and more!
- Servings: 8
Source: Red Star® Yeast
Ingredients
- grams millet flour
- grams tapioca starch
- grams garbanzo and fava bean flour
- grams brown rice flour
- grams amaranth flour
- tablespoons psyllium husks
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoons fine sea salt
- large eggs
- extra virgin olive oil
- to 1 3/4 cups cool water