Homemade English Muffins Recipe
Homemade English Muffins bring the classic bakery taste to your kitchen with their signature nooks and crannies, fluffy yet chewy texture, perfect for toasting. This recipe walks you through easy steps to make these breakfast favorites from scratch using simple ingredients, resulting in delicious muffins that are far superior to store-bought.
- Time: 105 min
- Servings: 8
Source: recipiana
Ingredients
- all-purpose flour
- sugar
- salt
- active dry yeast
- warm milk
- warm water
- butter, melted
- cornmeal
- Butter or oil
- cinnamon and ¼ cup raisins
- whole wheat flour