Lemon Roasted Greek Potatoes
Lemon Roasted Greek Potatoes are a vibrant side dish that embodies the flavors of the Mediterranean. With their crispy, golden edges and fluffy interiors, these potatoes are coated in zesty lemon juice, aromatic garlic, and fragrant oregano. Perfect for family dinners or gatherings, they pair beautifully with grilled meats and seafood. Enjoy a taste of sunshine at your table with this easy-to-make recipe!
- Time: 55 min
- Servings: 6
Source: RecipesBySofia.com
Ingredients
- lbs russet potatoes, peeled and cut into 1-inch wedges
- extra virgin olive oil
- Zest and juice of 2 lemons
- garlic, minced
- dried oregano
- Salt and pepper to taste