Easy Mexican Black Beans: A Flavorful, Beginner-Friendly Recipe
These Easy Mexican Black Beans are the perfect side dish for any meal! Simmered with garlic, onions, and warm spices, they’re rich, hearty, and full of authentic flavor. Whether served with tacos, rice, or on their own, they’re an easy way to add a delicious touch to any dish! 🌮✨
- Time: 20 min
- Servings: 4
Source: inarecipes.com
Ingredients
- cans black beans
- tablespoon vegetable oil or beef tallow
- small white onion, chopped
- garlic cloves, minced
- jalapeño peppers, seeded and minced
- can diced green chilies
- tablespoon ground cumin
- teaspoon chili powder
- teaspoon cayenne pepper
- chopped fresh cilantro
- Juice from ½ lime
- teaspoon salt
- teaspoon black pepper
- freshly crumbled Cotija cheese
- tablespoons cilantro, diced