Spanish pork skewers recipe
At any village fiesta throughout Spain pinchos morunos (pork skewers), a spicy legacy of the Moors, are grilled and sold in the street to revellers. This version of a classic tapas dish uses pork.
- Servings: 20
Source: GoodtoKnow
Ingredients
- loin of pork, cut into 2cm cubes
- white wine
- light olive oil
- large cloves garlic, crushed
- hot smoked paprika, chilli powder or cayenne pepper
- bay leaf, crumbled
- chopped fresh thyme
- Salt and freshly ground black pepper
- lemons, quartered