Edamame Prawn Toast
While this takeaway favourite is usually made with raw prawns, OcadoLife food editor Lauren Hoffman’s Edamame Prawn Toast uses cooked prawns for the ultimate fridge-raid hack. A quick blitz with edamame (or peas) gives it a green-flecked twist. For added freshness and crunch, serve it with a simple cucumber salad.
- Time: 15 min
Source: ocado.com
Ingredients
- frozen edamame beans or peas, cooked and cooled
- cooked king prawns
- salad onions, roughly chopped
- light soy sauce
- sesame oil
- egg, beaten
- slices bread
- sesame seeds
- flavourless oil
- chilli sauce, for dipping