Risotto With Mushrooms and Butternut Squash
In just 45 minutes you get a delicious creamy risotto that doesn't require constant stirring. Be sure to give this recipe a try and tell us what you think!
- Time: 45 min
- Servings: 4
Source: Cook It
Ingredients
- Butternut Squash: 2 cups
- Olive Oil: 3 tbsp
- Water: 1 cup
- Porcini Mushrooms: ½ oz
- Mushrooms: 12 oz
- Shallots: 1
- Garlic: 4 cloves
- Rice: 1 cup
- Sherry: ⅓ cup
- Chicken Broth: 2 ½ cups
- Pecorino Romano: 1 ½ oz
- Salt: ½ tsp
- Ground Black Pepper: 2 pinches