Paneer Mirchiwala Recipe
Bored of the regular Kadhai Paneer, Shahi Paneer or Paneer Butter Masala? Try out this Paneer Mirchiwala recipe and give your taste buds a much-needed spicy kick. All you need to prepare this amazing dish is paneer, onion, tomatoes, green chillies, dry red chillies, mustard seeds and a melange of spices. This main dish recipe is perfect to enjoy for lunch as well for dinner. Pair this North Indian recipe with butter naan, paratha or rice and indulge in its zesty flavours. Loaded with the pungency of green and red chillies, this delectable paneer recipe is a yummy variation and is a must-try for those who are looking for a dish with extreme levels of spice. Best relished on occasions like kitty parties, buffets, potlucks and family get-togethers, this vegetarian recipe will win over everyone with its zesty flavours. Prepare this easy recipe for your loved ones and devour your taste buds with its mouth-watering flavours!
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams paneer
- As required salt
- tablespoon coriander leaves
- tablespoon vegetable oil
- teaspoon turmeric
- dashes garam masala powder
- teaspoon cumin seeds
- Numbers Kashmiri red chilli
- tablespoon garlic paste
- tablespoon ginger paste
- Numbers tomato
- Numbers onion
- Numbers green chilli
- teaspoon mustard seeds