Callebaut Fleur de Cao Bonbon

These Fleur de Cao Bonbons highlight the complex, aromatic profile of Callebaut Fleur de Cao through a refined ganache enriched with warm spices. A smooth dark chocolate ganache is infused with cinnamon and chili, creating a layered flavor profile where subtle heat and spice enhance the chocolate’s natural character. A delicate coating of tempered chocolate adds structure and a clean finish, delivering a polished, bite‑sized confection. As Chef Jeremy Fogg explains, “The flavor notes that stood out to me most were warm spices and smokiness. The cinnamon, chili powder, and smoked sea salt are meant to enhance those flavor profiles.” The chocolate’s inherent smokiness is amplified by the spice infusion, creating depth and balance while keeping the texture smooth and refined. The result is an elegant bonbon with a bold yet harmonious flavor profile, ideal for premium assortments and gifting.

• Servings: 100

Source: World Wide Chocolate

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