Mini Beef Wellington
Tender beef tenderloin steaks wrapped in a savory mushroom duxelles and buttery puff pastry, creating individual portions of the classic Beef Wellington. These mini versions offer perfect doneness, elegant presentation, and impressive flavor in every bite.
- Time: 60 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- beef tenderloin steaks
- tablespoons olive oil
- tablespoons Dijon mustard
- Salt and freshly ground black pepper
- mushrooms
- shallots
- garlic
- tablespoons fresh thyme leaves
- dry sherry or white wine
- sheets puff pastry
- thin slices prosciutto or ham
- egg beaten with 1 tablespoon water