Colombian beef and potato empanadas (empanadas Vallunas)
Learn how to make Colombian empanadas vallunas: crispy yellow corn dough filled with shredded beef and potato, with homemade chilli sauce.
- Time: 170 min
Source: Colombian beef and potato empanadas | GOYA Europa
Ingredients
- beef for stewing
- medium potatoes, peeled and cut into similar-sized pieces
- de Adobo with GOYA pepper
- packet de Sazón Goya
- large red pepper, finely chopped
- white onions, finely chopped
- generous sprigs of fresh coriander
- garlic cloves
- spring onions, inely chopped
- large tomatoes
- celery stick
- vegetable or beef stock
- de Yellow Masarepa
- approx. warm water
- cdas de Único Olive Oil
- packets de Sazón Goya
- salt
- plenty of sunflower oil for frying
- medium tomatoes
- sprigs of green spring onion
- fresh coriander
- garlic clove
- of fresh chilli to taste
- de jugo de limón
- of juice of one lime
- de Único Olive Oil