Cornish Pasties
"This is for all you pasty lovers out there! I love a good pasty. Traditionally pasties are made with beef, but when in Aotearoa I like to use the more sustainable, tender, flavoursome cuts of venison. The end results are out of this world!
- Servings: 6
Source: Duncan NZ Venison
Ingredients
- plain flour
- baking powder
- salt
- butter, diced
- egg yolks
- cold water
- Duncan Venison, finely diced
- potato, peeled, finely diced
- swede, peeled, finely diced
- onion, peeled finely diced
- black pepper, finely ground
- flour
- Egg yolk for glazing