Jerk Spice Venison
Jerk spice is a Jamaican specialty, pleasing the taste buds with a perfectly blended mixture of sweet and spice. A beautiful pairing for all things smokey and BBQ, the spice mix can be made at home and kept to be used for any dish.
- Servings: 3
Source: Duncan NZ Venison
Ingredients
- garlic powder
- cayenne pepper
- onion powder
- thyme
- sugar
- salt
- paprika
- allspice
- black pepper
- red pepper
- nutmeg
- cinnamon
- small tin of kidney beans with their liquid
- can of lite coconut milk, unsweetened
- long-grain white rice, rinsed well and drained
- garlic, minced
- scallions , washed and trimmed, cut in half
- sprigs fresh thyme or 1 tsp dried thyme
- kosher salt, to taste
- ground allspice
- whole, uncut Scotch bonnet or habanero pepper
- inch piece of ginger, peeled and left whole
- Duncan Venison, diced
- Jerk spice
- tamarind paste
- date syrup or brown sugar
- Scotch bonnet pepper or habanero, keep whole
- onion, diced
- Handful of chopped dates
- Coriander leaves
- Spring onion, chopped
- Lime segments