Spiced Pear and Almond Galette Recipe: A Cozy and Elegant Autumn Dessert
A Spiced Pear and Almond Galette is a free-form, rustic tart made from a buttery pastry dough, almond cream (frangipane), and ripe, spiced pears. The dough is rolled out into a rough circle, and the filling is spread inside before folding the edges of the dough over the filling to create a beautiful, rustic presentation. It's then baked until golden and bubbling with the sweet aroma of cinnamon, nutmeg, and almond.
- Time: 65 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- granulated sugar
- salt
- unsalted butter, cold and cubed
- ice water
- almond flour
- unsalted butter, softened
- large egg
- vanilla extract
- almond extract
- ripe but firm pears, thinly sliced
- ground cinnamon
- ground nutmeg
- ground ginger
- lemon juice
- honey
- egg yolk + 1 tbsp milk
- sliced almonds
- Powdered sugar
- Vanilla ice cream or whipped cream