Pesto Turkey Burger
Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Havarti, and avocado. The pesto not only adds flavor but helps to keep the turkey moist.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- packed fresh basil leaves
- garlic
- walnuts
- freshly grated Pecorino cheese
- extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- garlic clove
- tablespoons olive oil
- drained bottled dried tomatoes packed in oil
- teaspoon balsamic vinegar
- ounces Ground turkey
- teaspoon fresh thyme leaves
- teaspoon chopped fresh rosemary
- teaspoon chopped fresh oregano
- mayonnaise
- slices havarti cheese
- Radish sprouts
- whole grain buns