Pita
) is a yeast-made wheat bread originating from North-African, to Middle-Eastern and to Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Known dishes that use pita are kebab, gyros, and shwarma.
- Time: 50 min
- Servings: 4
Source: recidemia.com
Ingredients
- of warm water
- of yeast
- of salt
- of vegetable oil
- of durum wheat flour