Roti Paratha
Make Roti Prata at home like the Mamak hawkers in Malaysia & Singapore! Roti dough is scrunched, spiraled, flattened and fried in ghee for a flaky Roti Canai!
- Time: 305 min
- Servings: 10
Source: The Storied Recipe
Ingredients
- All-purpose flour
- Egg, room temperature
- Ghee, melted, plus lots more for frying
- Sugar
- Water
- teaspoon Salt