Bulgarian Kachamak
The Italians might call this polenta but in Bulgaria it`s called Kachamak.
- Time: 30 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- corn flour - 1 2/3 cups
- butter - 1/5 cup
- oil - 1 tbsp
- milk - 4/5 cup
- feta cheese - 7 oz
- salt - to taste
- paprika - 1 tsp