How to Cook Goto
Goto is a warm, savory Filipino rice porridge made with glutinous rice and tender ox tripe, known for its comforting flavor and hearty texture.
- Servings: 8
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Ingredients
- kilo ox tripe
- onion
- cracked black peppercorns
- liters water
- kilo glutinous rice
- grams ginger
- pc onion
- spring onions
- garlic
- patis
- dried kasubha flowers
- salt
- black pepper powder
- broth from boiled ox tripe
- cooking oil
- fried garlic
- chopped spring onions
- pork chicharon
- sliced kalamansi