New England Light and Creamy Clam Chowder
Creamy clam chowder is amazing, but the creaminess also means lots of saturated fat and calories...until this absolutely delectable low fat version! The secret is the evaporated nonfat milk, which is an excellent nonfat substitute for cream in recipes.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- slices bacon
- butter
- small yellow onion
- garlic
- Italian seasoning
- flour
- can chopped clams
- bottled clam juice
- canned evaporated nonfat milk
- medium russet potatoes
- fresh or frozen corn kernels
- white or black pepper