Gluten Free Blueberry Coffee Cake
This simple and sweet coffee cake is a family favorite gone gluten-free. Blueberries add a bit of color and make this cake perfect for the warm months of the year.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- granulated sugar
- millet flour
- plus 1 tablespoon tapioca starch
- almond flour
- sorghum flour
- tablespoon psyllium husks
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoon table salt
- whole milk
- tablespoons unsalted butter
- large egg
- dark brown sugar
- tablespoons millet flour
- sliced almonds
- frozen blueberries