Spaghetti Squash Pad Thai
A healthy, low carb pad thai from Mareya Ibrahim’s EAT LIKE YOU GIVE A FORK: The Real Dish on Eating to Thrive.
Source: Live Naturally Magazine
Ingredients
- spaghetti squash
- nonstick olive or coconut oil cooking spray
- tablespoons raw coconut oil
- pound 16-20 ct. raw shrimp
- garlic cloves
- juice of 2 limes
- tablespoons coconut amino acids
- tablespoon granulated stevia or monkfruit sweetener
- tablespoon red chile paste
- large eggs, lightly beaten
- shredded carrots
- scallions
- roasted peanuts
- fresh cilantro