Gluten Free Cheddar and Sage Rolls
These savory gluten free dinner rolls are best when served warm with butter.
- Servings: 8
Source: Red Star® Yeast
Ingredients
- water
- of granulated sugar
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- Gluten Free Flour Blend
- teaspoon xanthan gum
- milk
- olive oil
- tablespoon granulated sugar
- teaspoon table salt
- large eggs
- tablespoon fresh sage
- teaspoon fresh ground black pepper
- grated aged cheddar cheese
- sorghum flour
- white rice flour
- tapioca starch
- potato starch
- Combine in a medium bowl, whisk to combine