Easter Cupcakes
I make Easter Cupcakes with the same measured quantities and the practical notes I rely on in my own kitchen. The recipe includes clear steps, tested-style tips, variations, storage help, and honest FAQs.
- Time: 62 min
- Servings: 15
Source: Recipe Tweets
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- vegetable oil
- granulated sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- buttermilk
- hot coffee or hot water
- ounces cream cheese, softened
- unsalted butter, softened
- ounces confectioners sugar
- heavy cream
- teaspoon coconut extract*
- salt, to taste
- sweetened shredded coconut
- candy-coated chocolate eggs, for garnish