Quesabirria Egg Rolls
- Servings: 8
Source: CMAB Foodservice
Ingredients
- pounds beef brisket, chuck roast, or other
- high-fat cut, cut into 1-inch pieces
- water, plus more for chile mixture
- Roma tomato, diced
- Knorr® granulated chicken bouillon
- granules
- onion, diced small
- garlic cloves, minced
- guajillo chiles, stemmed and seeded
- pasilla negro chile, stemmed and seeded
- inch piece cinnamon stick
- inch piece ginger, peeled
- whole cloves
- teaspoon dried oregano
- teaspoon kosher salt
- teaspoon ground cumin
- teaspoon tajin seasoning
- to 7-inch square egg roll wrappers
- About 12 ounces Real California shredded
- Mozzarella cheese
- Egg wash
- Rice oil or vegetable oil, as needed
- Cilantro leaves
- Sliced scallions