Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all! Tilda Pure Basmati rice cooks up super fluffy with separate grains, making it great for fried rice. It’s so easy to make and only takes 15 mins!
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- leftover Tilda Pure Basmati Rice
- sesame oil
- heaped tsp ginger & garlic paste
- onion, diced
- spring onions, sliced
- red pepper, finely chopped
- yellow pepper, finely chopped
- Juice of half a lemon
- of salt
- egg
- cooked chicken
- soy sauce
- chilli crisp