Fillet steak with red wine sauce recipe
A great favourite for meat-eaters, this fillet steak is moist, juicy and tender. It is pan-fried and served with a rich red wine sauce made with beef consomme.
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- sweet potatoes , peeled and cut into chunks
- tbs olive oil
- sage leaves
- Salt and ground black pepper
- x 175g fillet steaks