Chicken Cutlets with Mango-Tomato Sauce
chicken, tomato, mango
Source: Umami
Ingredients
- to 14-ounce ripe mango, peeled, pitted and finely diced
- teaspoon honey
- tablespoons lime juice, divided
- Four 5- to 6-ounce chicken breast cutlets, pounded to an even ¼-inch thickness
- Kosher salt and ground black pepper
- teaspoons garam masala, divided
- tablespoons grapeseed or other neutral oil
- medium yellow onion, finely chopped
- tablespoon finely grated fresh ginger
- jalapeño chili, stemmed and minced
- cherry or grape tomatoes, halved
- chopped fresh cilantro