Cream Scones Recipe: Soft, Light, and Never Dry - Amelia Does Dinner
Soft, light cream scones with a tender, never-dry crumb and a subtle hint of flavour. A simple, balanced recipe perfect for tea time.
- Time: 30 min
Source: Amelia Does Dinner
Ingredients
- all-purpose flour
- level tsp baking powder
- sea salt
- white sugar
- candied ginger, finely chopped
- stick frozen unsalted butter, grated
- egg
- cream
- Milk or egg wash