Braised Ham Hock
Delicious served with potatoes and a parsley sauce but it's uses are numerous. Shredded into a soup, layered onto toast with mustard and mayo or turned into a terrine (use my pig cheek terrine recipe).I use my pressure cooker, it takes just 45 minutes instead of up to 3 hours. If you like lots of long slow cook dishes, I would recommend a pressure cooker not just for time saving and therefore money saving on fuel but also as a way of packing in flavour.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- ham hocks
- onion
- sprigs thyme
- small bunch parsley
- bay leaves
- celery sticks plus the root
- large carrots
- garlic
- whole peppercorns
- ltr cider