Chicken Enchilada Skillet
This Chicken Enchilada Skillet has everything you love about traditional enchiladas in a no-fuss stovetop recipe. 30 minutes or less!
- Time: 30 min
- Servings: 4
Source: The Slow Roasted Italian
Ingredients
- tablespoon extra virgin olive oil
- frozen corn kernels or canned corn, rinsed and drained
- pound cooked diced chicken
- can fire-roasted diced tomatoes with garlic
- black beans, rinsed and drained
- diced green chiles
- enchilada sauce
- bag tortilla strips
- package shredded cheddar cheese
- package shredded Mexican-blend cheese, divided
- tablespoon fresh chopped cilantro
- to 1 teaspoon cayenne pepper