Swedish Pancakes Vegan Recipe
Delicious and light vegan Swedish pancakes perfect for breakfast or brunch.
- Time: 30 min
- Servings: 4
Source: Brickhouse
Ingredients
- all-purpose flour
- sugar
- salt
- plant-based milk
- vegetable oil
- vanilla extract
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese