Homemade Sourdough Croutons Recipe: Crunchy, Flavorful, and Perfect for Fall
Crispy, golden, and full of flavor, these homemade sourdough croutons are perfect for soups, salads, or snacking. Simple to make and a delicious way to use leftover bread.
- Time: 60 min
- Servings: 4
Source: Our Manor on Main
Ingredients
- sourdough bread cubes
- olive oil or melted butter
- garlic powder
- dried thyme
- salt
- freshly ground black pepper
- 1/4 teaspoon smoked paprika for a smoky flavor