Tomato Panzanella Recipe with Heirloom Tomatoes
This Tomato Panzanella Recipe creates a fresh Panzanella Salad. Use our Authentic Italian Panzanella Salad Recipe and serving size calculator. Ready in 60 min.
- Time: 60 min
- Servings: 6
Source: Glamorous Recipes
Ingredients
- sourdough bread, day-old and cubed
- extra virgin olive oil
- sea salt
- lbs Heirloom tomatoes, mixed colors, cut into bite-sized chunks
- medium English cucumber, halved and sliced
- red onion, thinly sliced into half-moons
- fresh basil leaves, torn by hand
- kosher salt
- red wine vinegar
- fresh lemon juice
- garlic, minced
- black pepper
- dried oregano