Mango Lassi Recipe
This delicious Indian Restaurant-style Mango lassi recipe is made with just 3 main ingredients yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp), and ready in 10 minutes.
- Time: 10 min
- Servings: 2
Source: Indian Veggie Delight
Ingredients
- ripe mango )
- plain yogurt
- milk
- tablespoons sugar )
- teaspoon cardamom powder
- saffron strands
- pistachios