Poached Pears Recipe: Velvety Dessert
Master our simple poached pears recipe using red wine for a velvety dessert experience. Includes a step-by-step timing guide for perfect results. Ready in 30 minutes.
- Time: 30 min
- Servings: 4
Source: Baker Recipes
Ingredients
- medium Bosc or Anjou pears
- fresh lemon juice
- dry red wine
- granulated sugar
- cinnamon stick
- star anise pods
- vanilla paste