Grilled Shrimp Tacos with Basil Chimichurri
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
- Time: 70 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- pound 26/30 count shrimp, peeled and deviened
- tablespoons extra virgin olive oil
- garlic
- tablespoon lime
- teaspoon salt
- large avocado
- small corn tortillas
- oil
- packed basil leaves
- italian parsley
- white wine vinegar
- garlic cloves
- teaspoon crushed red pepper
- extra virgin olive oil