Blackberry, Peach, and Mango Fruit Salad with Fresh Mint

Growing up, my parents kept a stocked supply of fresh fruits that were easily accessible in a large bowl on the kitchen table, or in the fridge. About once per week, my mother would chop a mix of these fruits up and serve them as fruit salad for breakfast, or even as a simple dessert. You can use whatever fruits you have for this recipe. Improve your knife skills by practicing the “chiffonade” slicing technique with the fresh mint! Hint: this simply means to stack up the mint leaves and s...

• Time: 10 min
• Servings: 4

Source: Bloom Cooking

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